KOMEN, G.; BAYSAL, A. H.; HARSA, H. S. Gliadin Degradation Ability of Artisanal Lactic Acid Bacteria, The Potential Probiotics from Dairy Products. Journal of Nutritional Therapeutics, [S. l.], v. 2, n. 3, p. 163–172, 2013. DOI: 10.6000/1929-5634.2013.02.03.4. Disponível em: https://www.lifescienceglobal.com/pms/index.php/jnt/article/view/1419. Acesso em: 29 apr. 2024.