BALASUBRAMANI, S.; PADMAGIRI, G.; VENKATASUBRAMANIAN, P.; VIDYASHANKAR, R.; GODBOLE, A. Pomegranate Juice Improves Iron Status and Ameliorates Iron Deficiency Induced Cellular Changes in Saccharomyces cerevisiae. Journal of Nutritional Therapeutics, [S. l.], v. 4, n. 3, p. 104–112, 2015. DOI: 10.6000/1929-5634.2015.04.03.5. Disponível em: https://www.lifescienceglobal.com/pms/index.php/jnt/article/view/3264. Acesso em: 4 may. 2024.