STOCKLEY, C. S. A Review of the Relationship between Wine Consumption and Type 2 Diabetes Mellitus. Journal of Nutritional Therapeutics, [S. l.], v. 4, n. 4, p. 124–134, 2016. DOI: 10.6000/1929-5634.2015.04.04.3. Disponível em: https://www.lifescienceglobal.com/pms/index.php/jnt/article/view/3584. Acesso em: 29 apr. 2024.