BUIARELLI, F.; FILIPPO, P. D.; POMATA, D.; RICCARDI, C.; RAGO, D. Determination of Sugar Content in Commercial Fruit Juices by Refractometric, Volumetric and Chromatographic Methods . Journal of Nutritional Therapeutics, [S. l.], v. 5, n. 3, p. 75–84, 2016. DOI: 10.6000/1929-5634.2016.05.03.3. Disponível em: https://www.lifescienceglobal.com/pms/index.php/jnt/article/view/4121. Acesso em: 6 may. 2024.