FREEDMAN, M. R.; KEAST, D. R. Potatoes, Including French Fries, Contribute Key Nutrients to Diets of U.S. Adults: NHANES 2003-2006. Journal of Nutritional Therapeutics, [S. l.], v. 1, n. 1, p. 1–11, 2012. DOI: 10.6000/1929-5634.2012.01.01.1. Disponível em: https://www.lifescienceglobal.com/pms/index.php/jnt/article/view/452. Acesso em: 18 may. 2024.