CARLOS DA SILVA DIAS, J.; IMAI, S. Vegetables Consumption and its Benefits on Diabetes. Journal of Nutritional Therapeutics, [S. l.], v. 6, n. 1, p. 1–10, 2017. DOI: 10.6000/1929-5634.2017.06.01.1. Disponível em: https://www.lifescienceglobal.com/pms/index.php/jnt/article/view/4588. Acesso em: 2 may. 2024.