KANT UPADHYAY, R. Nutritional and Therapeutic Potential of Allium Vegetables. Journal of Nutritional Therapeutics, [S. l.], v. 6, n. 1, p. 18–37, 2023. DOI: 10.6000/1929-5634.2017.06.01.3. Disponível em: https://www.lifescienceglobal.com/pms/index.php/jnt/article/view/4590. Acesso em: 8 may. 2024.