Komen, G., Baysal, A. H. and Harsa, H. S. (2013) “Gliadin Degradation Ability of Artisanal Lactic Acid Bacteria, The Potential Probiotics from Dairy Products”, Journal of Nutritional Therapeutics, 2(3), pp. 163–172. doi: 10.6000/1929-5634.2013.02.03.4.