Komen, G., A. H. Baysal, and H. S. Harsa. “Gliadin Degradation Ability of Artisanal Lactic Acid Bacteria, The Potential Probiotics from Dairy Products”. Journal of Nutritional Therapeutics, vol. 2, no. 3, Sept. 2013, pp. 163-72, doi:10.6000/1929-5634.2013.02.03.4.