Guzmán, Romel, Ricardo Aponte, and Mary Lares. “Bioactive Compounds of Acai (Euterpe Oleracea) and the Effect of Their Consumption on Oxidative Stress Markers”. Journal of Nutritional Therapeutics 10 (March 17, 2021): 1–9. Accessed May 6, 2024. https://www.lifescienceglobal.com/pms/index.php/jnt/article/view/7282.