Komen G, Baysal AH, Harsa HS. Gliadin Degradation Ability of Artisanal Lactic Acid Bacteria, The Potential Probiotics from Dairy Products. J. Nutr. Ther. [Internet]. 2013 Sep. 30 [cited 2024 Apr. 29];2(3):163-72. Available from: https://www.lifescienceglobal.com/pms/index.php/jnt/article/view/1419