1.
Babji AS, Daud NA, Cheng PY. Functional Properties of Gelatin Hydrolysate from Salmon Skin (Salmo salar) . J. Nutr. Ther. [Internet]. 2014 Jun. 16 [cited 2024 Apr. 28];3(2):87-94. Available from: https://www.lifescienceglobal.com/pms/index.php/jnt/article/view/2083