Çabuk, Burcu, Department of Food Engineering, Izmir Institute of Technology,Gülbahçe Campus, Urla-Izmir, Turkey, Turkey

• Journal of Nutritional Therapeutics Vol. 5 No. 2 (2016) - Articles
  Microencapsulation of L. acidophilus NRRL B-4495 in whey Protein-Pullulan Microparticles: Influence of Pullulan Concentration and Outlet Temperature
  Abstract  PDF