Harsa, Hayriye Sebnem, Department of Food Engineering, Izmir Institute of Technology, Faculty of Engineering, 35430, Urla, Izmir, Turkey, Turkey

• Journal of Nutritional Therapeutics Vol. 2 No. 3 (2013) - Articles
  Gliadin Degradation Ability of Artisanal Lactic Acid Bacteria, The Potential Probiotics from Dairy Products
  Abstract  PDF