Sanhueza, Julio, Lipid Center, Institute of Nutrition and Food Technology (INTA), University of Chile, and Faculty of Medicine, University of Los Andes, Santiago, Chile, Chile

• Journal of Nutritional Therapeutics Vol. 1 No. 1 (2012) - Articles
  Docosahexaenoic Acid (DHA), an Important Fatty Acid in Aging and the Protection of Neurodegenerative Diseases
  Abstract  PDF