Cheng, Poh Yi, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia, Malaysia

• Journal of Nutritional Therapeutics Vol. 3 No. 2 (2014) - Articles
  Functional Properties of Gelatin Hydrolysate from Salmon Skin (Salmo salar)
  Abstract  PDF