Tellioglu Harsa, Sebnem, Department of Food Engineering, Izmir Institute of Technology,Gülbahçe Campus, Urla-Izmir, Turkey, Turkey
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Journal of Nutritional Therapeutics Vol. 5 No. 2 (2016) - Articles
Microencapsulation of L. acidophilus NRRL B-4495 in whey Protein-Pullulan Microparticles: Influence of Pullulan Concentration and Outlet Temperature
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