RAZAK, N. A.; AMINUDDIN, Z. M.; GHAZALI, A. R.; ASNAWI, N. H. Assessing of Customer Perception on Innovation of Food Service. Journal of Reviews on Global Economics, [S. l.], v. 8, p. 958–962, 2019. Disponível em: https://www.lifescienceglobal.com/pms/index.php/jrge/article/view/6249. Acesso em: 28 apr. 2024.