Investigation of Photo-Absorption and Current-Voltage Properties of Liquid Extracts from Fruits for Organic Solar Cells Application

Authors

  • Dashty A. Babakr Soft Materials and Devices Laboratory, Department of Physics, Faculty of Science and Health, Koya University, Koya, Kurdistan Region, Iraq
  • Hamad H. Bayiz Soft Materials and Devices Laboratory, Department of Physics, Faculty of Science and Health, Koya University, Koya, Kurdistan Region, Iraq
  • Hawkar M. Qadr Soft Materials and Devices Laboratory, Department of Physics, Faculty of Science and Health, Koya University, Koya, Kurdistan Region, Iraq
  • Fahmi F. Muhammad Soft Materials and Devices Laboratory, Department of Physics, Faculty of Science and Health, Koya University, Koya, Kurdistan Region, Iraq

DOI:

https://doi.org/10.6000/1929-6002.2016.05.01.2

Keywords:

Absorption, energy gap, black grape, strawberry, orange, dyes solar cells.

Abstract

In this research work, the optical absorption and photo-current characteristics of black grape, strawberry and orange solutions were investigated. The solutions were extracted from fresh fruits and UV-V is spectrophotometer was utilized to record the absorption spectra of the samples. Besides, the photo-current properties were investigated via current-voltage characteristics of the fruit solutions under illumination. The results showed that energy gaps of the fruits are located within the visible spectrum. Energy gap of 1.84eV was found for the black grape, 2.11eV for strawberry and 3.10eV for the orange solution. The broad absorption spectra for black grape and strawberry have proved the fruits capability to harvest solar energy. Additionally, the enhanced photo-current activity of the fruit solutions under light suggested their potential application for the organic and/or dyes solar cells

References

Muhammad FF, Sulaiman K. Photovoltaic performance of organic solar cells based on DH6T/PCBM thin film active layers. Thin Solid Films 2011; 519: 5230-3. http://dx.doi.org/10.1016/j.tsf.2011.01.165

Muhammad FF. Design approaches to improve organic solar cells. Journal of Technology Innovations in Renewable Energy 2014; 3: 1-8. http://dx.doi.org/10.6000/1929-6002.2014.03.02.4

Bartolotta A, Calogero G, Crupi C, Marco GD. RTV silicone membranes as agents to confine the liquid components in dye sensitized solar cells. J Mater 2013; 2013: 1-10. http://dx.doi.org/10.1155/2013/597616

Sudhahar S, Kumar MK, Silambarasan A, Muralidharan R, Kumar RM. Studies on Structural, Spectral, and Optical Properties of Organic Nonlinear Optical Single Crystal: 2-Amino-4,6-dimethylpyrimidinium p-Hydroxybenzoate. J Mater 2013; 2013: 1-8. http://dx.doi.org/10.1155/2013/539312

Muhammad FF, Abdul Hapip AI, Sulaiman K. Study of optoelectronic energy bands and molecular energy levels of tris (8-hydroxyquinolinate) gallium and aluminum organometallic materials from their spectroscopic and electrochemical analysis. J Organometal Chem 2010; 695: 2526-31. http://dx.doi.org/10.1016/j.jorganchem.2010.07.026

Muhammad FF, Sulaiman K. Tuning the Optical Band Gap of DH6T by Alq3 Dopant. Sains Malaysiana 2011; 40: 17-20.

Duran L, Calvo C. Optical properties of foods. Food Eng 2003; 1: 1-9.

Saeys W, Velazco-Roa MA, Thennadil SN, Ramon H, Nicolaï BM. Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm. Appl Opt 2008; 47: 908-19. http://dx.doi.org/10.1364/AO.47.000908

Qin J, Lu R. Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique. Postharvest Biol Technol 2008; 49: 355-65. http://dx.doi.org/10.1016/j.postharvbio.2008.03.010

Wanitchang P, Terdwongworakul A, Wanitchang J, Nakawajana N. Non-destructive maturity classification of mango based on physical, mechanical and optical properties. J Food Eng 2011; 105: 477-84. http://dx.doi.org/10.1016/j.jfoodeng.2011.03.006

Nassif R, Pellen F, Magné C, Le Jeune B, Le Brun G, Abboud M. Scattering through fruits during ripening: laser speckle technique correlated to biochemical and fluorescence measurements. Opt Express 2012; 20: 23887-97. http://dx.doi.org/10.1364/OE.20.023887

Pilarski J, Tokarz K, Kocurek M. Optical Properties of the Cork of Stems and Trunks of Beech (Fagus Sylvatica L.). Polish J of Environ Stud 2008; 17: 773-9.

Slaughter DC. Nondestructive internal quality assessment of kiwifruit using near-infrared spectroscopy. Sem Food Anal 1998; 3: 131-40.

Baranyai L, Regen C, Zude M. Monitoring optical properties of apple tissue during cool storage. Workshop on Image Analyses 2009; ISSN 0947-7314: 112-9.

Qin J, Lu R. Measurement of the absorption and scattering properties of turbid liquid foods using hyperspectral imaging. Appl Spectrosc 2007; 61: 388-96. http://dx.doi.org/10.1366/000370207780466190

Gomez-Ortiz N, Vázquez-Maldonado I, Pérez-Espadas A, Mena-Rejón G, Azamar-Barrios J, Oskam G. Dye-sensitized solar cells with natural dyes extracted from achiote seeds. Solar Energy Mater Solar Cells 2010; 94: 40-4. http://dx.doi.org/10.1016/j.solmat.2009.05.013

Hao S, Wu J, Huang Y, Lin J. Natural dyes as photosensitizers for dye-sensitized solar cell. Solar Energy 2006; 80: 209-14. http://dx.doi.org/10.1016/j.solener.2005.05.009

Muhammad FF, Sulaiman K. Utilizing a simple and reliable method to investigate the optical functions of small molecular organic films - Alq3 and Gaq3 as examples. Measurement 2011; 44: 1468-74. http://dx.doi.org/10.1016/j.measurement.2011.05.017

Mendes-Pinto MM, Silva Ferreira AC, Caris-Veyrat C, Guedes de Pinho P. Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines. J Agr Food Chem 2005; 53: 10034-41. http://dx.doi.org/10.1021/jf0503513

Saleem M, Sayyad MH, Karimov KS. Electrical characteristics of solid–liquid rectifying junctions. Arab J Sci Eng 2014; 39: 541-5. http://dx.doi.org/10.1007/s13369-013-0860-2

Razavi F, Pollet B, Steppe K, Labeke MC. Chlorophyll fluorescence as a tool for evaluation of drought stress in strawberry. Photosynthetica 2008; 46: 631-3. http://dx.doi.org/10.1007/s11099-008-0108-7

Valkama E, Kivimäenpää M, Hartikainen H, Wulff A. The combined effects of enhanced UV-B radiation and selenium on growth, chlorophyll fluorescence and ultrastructure in strawberry (Fragaria × ananassa) and barley (Hordeum vulgare) treated in the field. Agricultural and Forest Meteorology 2003; 120: 267-78. http://dx.doi.org/10.1016/j.agrformet.2003.08.021

Meléndez-Martínez AJ, Gómez-Robledo L, Melgosa M, Vicario IM, Heredia FJ. Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data. Journal of Food Composition and Analysis 2011; 24: 837-44. http://dx.doi.org/10.1016/j.jfca.2011.05.001

Downloads

Published

2016-03-01

How to Cite

Babakr, D. A., Bayiz, H. H., Qadr, H. M., & Muhammad, F. F. (2016). Investigation of Photo-Absorption and Current-Voltage Properties of Liquid Extracts from Fruits for Organic Solar Cells Application. Journal of Technology Innovations in Renewable Energy, 5(1), 11–17. https://doi.org/10.6000/1929-6002.2016.05.01.2

Issue

Section

Articles