“Dr. Morteza Adeli Milani has a Ph.D. degree in Food Science and Technology. He currently works as an assistant professor at the Department of Food Science and Technology, IAU, Zanjan, Iran and has numerous teaching and research experiences. He was a member of the Technical Committee of INSO in the fields of food, microbiology, biology, and quality management. Furthermore, he cooperates as a reviewer of some international food journals.”
Online Identities:
Research Gate: https://www.researchgate.net/profile/Morteza-Adeli-Milani
ORCiD ID: https://orcid.org/0000-0001-9593-097X
Google Scholar: https://scholar.google.com/citations?user=O2s9_0QAAAAJ&hl=en
LiveDNA: https://livedna.net/?dna=98.35965
Researcher ID: AAN-2878-2021
Scopus Author ID: 57214663918
Reviewer Credits:
https://www.reviewercredits.com/certificate-viewer?uid=REV-MzlteXRZdW1UckpQVG9TNG1oUXFJQT09
