Dr. Peymaneh Ghasemi Afshar has a Ph.D. degree in Food Science and Technology. She currently works as an assistant professor at the Department of Food Science and Technology, IAU, Zanjan, Iran and has numerous teaching and research experiences. She was a member of some technical committee of INSO in the fields of food Science. Furthermore, she cooperates as a reviewer of some international food journals.
Online Identities:
Research Gate: https://www.researchgate.net/profile/Peymaneh-Ghasemi-Afshar
ORCiD ID: https://orcid.org/0000-0002-8675-6188
Google Scholar: https://scholar.google.com/citations?user=tSj237oAAAAJ&hl=en
Researcher ID: AAN-3099-2021
Scopus Author ID: 57208112175
Reviewer Credits: https://www.reviewercredits.com/certificate-viewer?uid=REV-ZThySXFzN2tZRmNiSENEVFNraHc2UT09.
Online Identities:
Research Gate: https://www.researchgate.net/profile/Peymaneh-Ghasemi-Afshar
ORCiD ID: https://orcid.org/0000-0002-8675-6188
Google Scholar: https://scholar.google.com/citations?user=tSj237oAAAAJ&hl=en
Researcher ID: AAN-3099-2021
Scopus Author ID: 57208112175
Reviewer Credits: https://www.reviewercredits.com/certificate-viewer?uid=REV-ZThySXFzN2tZRmNiSENEVFNraHc2UT09.
