Buffalo Sensory Analysis of Meat in the City of Medellin, Colombia, South America

Naudin Hurtado-Lugo, Tulio Goes, Mario Bedoya, Luis F. Restrepo, Humberto Tonhati

Abstract


The aim of this study was to determine the organoleptic properties of meat buffaloes in the town of Medellin, Colombia. It was a methodology employed with satisfaction hedonic scale of five-point verbal. GLM method was employed, with the technical MANOVA, with the orthogonal contrasts canonical, determining the dimensionality, in that the response variables were expressed by the criterion of maximum likelihood. The analysis was complemented through the technique of Spearman, using the SAS statistical package version 9.0. In making, the MANOVA, for the response variables smell, taste, tact and general appearance of the product found no statistical differences (p> 0.05). However, the variables above presented statistical relationship (p <0.05), when the ANOVA analysis for each gender. The Spearman correlation coefficient showed that there are significant correlations between the different responses, for both men and women. This result indicates that the meat buffaloes, will present a good acceptance by the general public and therefore an acceptable marketing in the city of Medellin.

Keywords


Meat, MANOVA, alternative food, organoleptic, spearman correlation

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ISSN: 1927-520X