Influence of the Month on the Chemical Composition of Mediterranean Italian Buffalo Milk

Authors

  • R. De Vivo Dipartimento di Medicina Veterinaria e Produzioni Animali, Via Delpino 1, 80137 Napoli, Università Federico II, Napoli, Italy
  • R. Napolano Dipartimento di Medicina Veterinaria e Produzioni Animali, Via Delpino 1, 80137 Napoli, Università Federico II, Napoli, Italy
  • L. Zicarelli Dipartimento di Medicina Veterinaria e Produzioni Animali, Via Delpino 1, 80137 Napoli, Università Federico II, Napoli, Italy

DOI:

https://doi.org/10.6000/1927-520X.2017.06.01.3

Keywords:

Buffalo milk, dairy yield.

Abstract

It is known that the chemical composition of milk is influenced by several factors and the length of lactation plays a prominent role. In Italy, where the reproductive activity of the herd is aimed at the demand for milk from the market, the chemical composition is influenced not only by the adoption or otherwise by the out-breeding-mating-strategy (OBMS) but also by the severity which characterise these techniques (the length of the interruption of sexual promiscuity).

The productions and the chemical composition of the milk of 23 farms (average 9000 buffaloes a year) were processed from 2011 to August 2016. The milk was daily conferred and analysed. We evaluated the milk production (kg), the percentage of fat, protein, lactose, dairy yield calculated with the equation of Altiero (1989), the values of the titratable acidity (°SH) and of pH. For each parameter, the monthly values of each farm were divided by the respective annual average and were expressed as an index (monthly values/annual average) in order to homogenize the graphical representations.

References

Napolano R, Potena A, Iovane G, Coletta A, Campanile G, Neglia G, Zicarelli L. Relationships between Italian Mediterranean Buffalo milk compounds - Proceedings of the VIII World Buffalo Congress, Caserta – Italy. Ital J Anim Sci 2007; 6. https://doi.org/10.4081/ijas.2007.s2.1088 DOI: https://doi.org/10.4081/ijas.2007.s2.1088

Potena A, De Filippo C, Bove D, Cocca T, Haubner T, Zicarelli L. Resa alla caseificazione e parametri reologici del latte bufalino: risultati preliminari su latti individuali - I Congr. Naz. sull’Allevamento del bufalo, Eboli 2001; 236-240.

Zicarelli L, Neglia G, Napolano R, Di Rubbo M, Caso C, Gasparrini B, Di Palo R. Correction of the ratio between real cheese yield at 28 hours and protein according to chemical composition of buffalo milk - Proceedings of the VIII World Buffalo Congress, Caserta – Italy 2007. https://doi.org/10.4081/ijas.2007.s2.1108 DOI: https://doi.org/10.4081/ijas.2007.s2.1108

Zicarelli L. Nutrition in dairy buffaloes (Alimentazione della bufala da latte) Bubalus bubalis, numero speciale 2001b; pag. 1, 66.

Zicarelli L. Reproductive seasonality in buffalo; 3th international course of biotechnology in buffalo reproduction, Napoli 6-10-97, suppl. bubalus bubalis 1997a; 29-52.

Zicarelli L. news on buffalo cow reproduction, proc. 5th world buffalo congress, Caserta 13-16-10, 1997b; 124-141.

Zicarelli L. Out-of-breding-season mating technique in buffalos (OBMSO). Perspectives of buffalo husbandry in Brazil and Latin America. Editores Prof. H. Tionhati, Prof. V.H. Barnabe, Prof. P.S. Baruselli, Funep, Jabuticabal 1999a; pag. 179 - 202.

Intrieri F, Barbieri V, de Franciscis G, Cavalieri A, Altiero V. Proposta di un modello matematico per il pagamento del latte di bufala secondo qualità. Atti SISVet 1986; 40: 754-756.

Altiero V, Moio L, Addeo F. Previsione della resa in mozzarella sulla base del contenuto in grasso e proteine del latte di bufala. Scienza e tecnica lattiero-casearia 1989; 40: 425-433.

Downloads

Published

2017-03-28

How to Cite

Vivo, R. D., Napolano, R., & Zicarelli, L. (2017). Influence of the Month on the Chemical Composition of Mediterranean Italian Buffalo Milk. Journal of Buffalo Science, 6(1), 19–27. https://doi.org/10.6000/1927-520X.2017.06.01.3

Issue

Section

Articles

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.