Vol 3, No 4 (2014)

Table of Contents

General Articles

Evaluation of an Afterschool Children’s Healthy Eating and Exercise Program
Chia-Liang Dai, Laura A. Nabors, Keith A. King, Rebecca A. Vidourek, Ching-Chen Chen, Nhung Hoang, Katherine G. Mastro 156-162
Experiences of those Taking Part in the BeeZee Bodies Family-Based Weight Management Intervention: A Qualitative Evaluation PDF
Laurel D. Edmunds, Kirsten L. Rennie, Stuart King, Helen Mayhew 163-169
Using the Community-Based Participatory Research (CBPR) Approach in Childhood Obesity Prevention PDF
Janavi Kumar, Tandalayo Kidd, Yijing Li, Erika Lindshield, Nancy Muturi, Koushik Adhikari 170-178
Influence of Soybean Oil or Non-Soybean Oil Based Lipid Emulsions on Parenteral Nutrition Associated Liver Disease in Late Preterm and Term Infants PDF
Rachel S.H. Wong, Karen Walker, Robert Halliday, Amit Trivedi 179-184
Iron Deficiency Anemia in Growing Years and its Effect on Cognition: A Review
S.N. Prabhavathi, Jamuna Prakash 185-194
Exploring the Relationship between Diet and TV, Computer and Video Game Use in a Group of Canadian Children PDF
Dona Tomlin, Heather A. McKay, Martina Forster, Ryan E. Rhodes, Hannah Rose, Joan Wharf Higgins, Patti-Jean Naylor 195-203
Assessment of Child, Mother, and Environmental Factors Associated with Undernutrition in Children Less than Five Years Old in a Maya Community in Yucatan, Mexico PDF
Joelle C. Glenn, Heather S. Walden, Eugenia Guzmán-Marín, María del Refugio Gonzalez-Losa, Antoinette McIntosh, Alyson G. Young, Jorge A. Hernandez 204-212

ISSN: 1929-4247