The Potential Use of Mushrooms β-Glucans in the Food Industry


  • Eleftheriadis Eleftherios Institute of Technology of Agricultural Products
  • Mavraganis G. Vassilis Institute of Technology of Agricultural Products
  • Israilides Cleanthes Institute of Technology of Agricultural Products



Mushrooms, β-glucans, Functional food


Many edible mushrooms are considered as “functional” foods having immunomodulatory and anticancer properties. The ability of mushrooms to exert biological effects and modulate immune functions is due to the presence of bioactive compounds with most important the polysaccharides β-glucans. B-glucans are found in bacteria, fungi and plants and act on several immune cell receptors resulting in both innate and adaptive response. The incorporation of β-glucans in various foods and animal feed has the potential of creating novel “functional” food products, with many health benefits to human and animal nutrition.

Author Biographies

Eleftheriadis Eleftherios, Institute of Technology of Agricultural Products


Mavraganis G. Vassilis, Institute of Technology of Agricultural Products


Israilides Cleanthes, Institute of Technology of Agricultural Products



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