International Journal of Biotechnology for Wellness Industries

Articles

• Antioxidant Compounds of the Edible Mushroom Pleurotus ostreatus

  Hesham Ali El- Enshasy, Shanmugaprakasham Selvamani, Daniel Joe Dailin, Roslinda Abd Malek, Siti Zulaiha Hanapi, Kugan Kumar Ambehabati, Dalia Sukmawati, Ong Mei Leng, Neo Moloi

  1-14

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• Mini-Review of Dehydrated Products: Nutritional Properties and Mineral Components of Freeze Dried Tropical Fruits

  Siti Alyani Mat, Noor Azwani Zainol, Mohamad Roji Sarmidi

  15-21

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