Araya-Cloutier, Carla, Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica (UCR), Postal address 11501-2060 San José, Costa Rica, Costa Rica

• International Journal of Biotechnology for Wellness Industries Vol. 1 No. 1 (2012) - Articles
  Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus
  Abstract  PDF