Enshasy, Hesham Ali El-, Institute of Bioproduct Development, Universiti Teknologi Malaysia (UTM), Skudai, Johor Bahru, Malaysia School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia (UTM), Skudai, Johor Bahru, Malaysia City of Scientific Research and Technology Applications, New Burg Al Arab, Alexandria, Egypt, Egypt
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International Journal of Biotechnology for Wellness Industries Vol. 7 (2018) - Articles
Antioxidant Compounds of the Edible Mushroom Pleurotus ostreatus
Abstract PDF