Yee, Kar Yen, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Kuala Lumpur, Malaysia, Malaysia
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International Journal of Biotechnology for Wellness Industries Vol. 1 No. 2 (2012) - Articles
Rosemary and Sage Outperformed Six other Culinary Herbs in Antioxidant and Antibacterial Properties
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