Deka, Sankar Chandra, Department of Food Engineering and Technology, Tezpur University, Napaam, Sonitpur, Assam-784028, India, India

• International Journal of Biotechnology for Wellness Industries Vol. 5 No. 3 (2016) - Articles
  A Comparative Study between Response Surface Methodology and Genetic Algorithm in Optimization and Extraction of Leaf Protein Concentrate from Diplazium esculentum of Assam
  Abstract  PDF