Loo, Tze Ying, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Kuala Lumpur, Malaysia, Malaysia

• International Journal of Biotechnology for Wellness Industries Vol. 1 No. 2 (2012) - Articles
  Rosemary and Sage Outperformed Six other Culinary Herbs in Antioxidant and Antibacterial Properties
  Abstract  PDF