Examination of the Relationship of Dairy Product Consumption and Dietary Calcium with Body Mass Index Percentile in Children

Authors

  • Carolyn W Gunther Department of Human Nutrition, The Ohio State University, 1787 Neil Avenue, Columbus, Ohio, 43210, USA https://orcid.org/0000-0003-1199-0137
  • Paul Branscum Department of Health and Exercise Science, The University of Oklahoma, 1401 Asp Avenue, Norman, Oklahoma, 73019, USA
  • Julie Kennel Department of Human Nutrition, The Ohio State University, 1787 Neil Avenue, Columbus, Ohio, 43210, USA
  • Elizabeth G Klein College of Public Health, The Ohio State University, 1841 Neil Avenue, Columbus, Ohio, 43210, USA
  • Laura E Monnat Department of Human Nutrition, The Ohio State University, 1787 Neil Avenue, Columbus, Ohio, 43210, USA
  • Gail Kaye College of Public Health, The Ohio State University, 1841 Neil Avenue, Columbus, Ohio, 43210, USA

DOI:

https://doi.org/10.6000/1929-4247.2013.02.01.1

Keywords:

BMI, calcium, weight, children, dairy

Abstract

Aim: The purpose of this study was to assess the relationships of dairy product and calcium intake with BMI percentile in children.

Methods: In this cross-sectional analysis, the relationships of dairy product (cup equivalents/day) and dietary calcium (mg/day) (measured by 24 hour recall) consumption with BMI percentile [derived from Centers for Disease Control and Prevention (CDC) sex-specific BMI-for-age growth charts] were assessed in 101 healthy U.S. children (ages 8-13).

Results: Subject characteristics included (mean + SD): dairy product consumption (2.8 + 1.4 cup equivalents/day), dietary calcium (1039.4 + 431.4 mg/day), and BMI percentile (70.1 + 29.7). Dairy product intake and dietary calcium were inversely related to BMI percentile (p= 0.005). In subjects <85th BMI percentile (n= 50 normal weight and n= 3 underweight), there was an inverse association of dairy product intake with BMI percentile (p= 0.001) and calcium intake with BMI percentile (p< 0.001). However, no association of dairy product consumption or calcium intake with BMI percentile was observed in overweight (85th percentile ≤ BMI < 95th percentile, n= 19) or obese subjects (BMI > 95th percentile, n= 29). Removal of underweight subjects from the analysis only minimally impacted the results. Differences in dietary intake (MyPyramid food groups, calories, macronutrients, micronutrients) among normal, overweight, and obese subgroups were examined. No significant differences were detected between groups, and removing underweight subjects did not change the findings.

Conclusions: These results provide the basis for further investigation into a potential role of dairy and calcium in achieving a healthy body weight in children.

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Published

2013-02-28

How to Cite

Gunther, C. W., Branscum, P., Kennel, J., Klein, E. G., Monnat, L. E., & Kaye, G. (2013). Examination of the Relationship of Dairy Product Consumption and Dietary Calcium with Body Mass Index Percentile in Children . International Journal of Child Health and Nutrition, 2(1), 1–8. https://doi.org/10.6000/1929-4247.2013.02.01.1

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General Articles