Baldev, Edachery, Division of Biodiversity and Bioenergy, Department of Microbiology, Bharathidasan University, Tiruchirappalli- 620 024, Tamil Nadu, India
Baldev, Edachery, Division of Microbial Biodiversity and Bioenergy, Department of Microbiology, School of Life Sciences, Bharathidasan University, Tiruchirappalli, India
Baldi, Ashish, Department of Quality Assurance, ISF College of Pharmacy, Moga, Punjab, 142001, India
Barghbani, R., Department of Food Science, Engineering and Technology, University of Tehran, Karaj, Postal Code: 31587-77871, Iran
Bêdo, Tais R.F.O., Núcleo de Pesquisa em Ciências Exatas e Tecnológicas, Universidade de Franca, Av. Dr. Armando Salles de Oliveira, 201, CEP 14404-600, Franca, São Paulo, Brazil
Bekatorou, Argyro, Department of Chemistry, University of Patras, 26500, Patras, Greece
Bhimangouder, Shivaleela V., Department of Fruit and Vegetable Technology, Central Food Technological Research Institute, CSIR, Mysore-570020, India
Bouriga, Nawzet, Institut Supérieur de Pêche et d’Aquaculture de Bizerte, ISPAB, BP 15, 7080 Menzel Jemil, Tunisia
Braguine, Caio G., Núcleo de Pesquisa em Ciências Exatas e Tecnológicas, Universidade de Franca, Av. Dr. Armando Salles de Oliveira, 201, CEP 14404-600, Franca, São Paulo, Brazil
Brigham, Christopher J., Department of Bioengineering University of Massachusetts, Dartmouth, 285 Old Westport Road, North Dartmouth, MA 02747, USA
Brigham, Christopher John, Department of Biology, Massachusetts Institute of Technology, Cambridge, MA 02139, USA

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