Oki, Yumi, Laboratório de Ecologia Evolutiva e Biodiversidade, ICB, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, 6624, CEP 31270-901, Belo Horizonte, MG, Brazil
Okiyama, Dayane C.G., Faculty of Animal Science and Food Engineering, University of São Paulo Av. Duque de Caxias Norte 225, Pirassununga, SP, 13635-900, Brazil
Olariu, Laura, S.C. Biotehnos S.A., Research Department, 3-5 Gorunului Street, Otopeni, Ilfov, 075100 Romania
Omar, Sanaa H., Faculty of Science, Alexandria University, Botany Department, Microbiology Section
Orabi, Khaled, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Health Sciences Center, Kuwait University, Safat 13110, Kuwait
Osaka, Issey, Yokohama City University
Othman, Nor Zalina, Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Skudai, Johor Bahru, Johor, Malaysia
Othman, Rashidi, Department of Landscape Architecture, Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia, P.O. BOX 10, Kuala Lumpur, 50728, Malaysia
Ouwehand, Arthur C., Functional Foods Forum, University of Turku, 20014 Turku, Finland

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