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International Journal of Biotechnology for Wellness Industries | Volume 1 Number 1

Biotechnology1opt


Volume 1 No. 1, 2012

Table of Contents

open-access


Editorial

Reviews

Biotechnology for Wellness Industry: Concepts and Biofactories - Pages 3-29
Mohamad R. Sarmidi and Hesham A. El Enshasy

DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.01

Cell-Based Assays in High-Throughput Screening for Drug Discovery - Pages 31-51
Ru Zang, Ding Li, I-Ching Tang, Jufang Wang and Shang-Tian Yang

DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.02

Applications of Polyhydroxyalkanoates in the Medical Industry - Pages 53-60
Christopher J. Brigham and Anthony J. Sinskey

DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.03

Research Papers

Mass Spectrometry Imaging of the Capsaicin Localization in the Capsicum Fruits - Pages 61-65
Shu Taira, Shuichi Shimma, Issey Osaka, Daisaku Kaneko, Yuko Ichiyanagi, Ryuzo Ikeda, Yasuko Konishi-Kawamura, Shu Zhu, Koichi Tsuneyama and Katsuko Komatsu
DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.04

Study of Corylus cornuta Twig Extracts: Antioxidant, Radical Scavenging, Anti-Enzymatic Activities and Cytotoxicity - Pages 67-84
Mariana Royer and Tatjana Stevanovic
DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.05

Essential Oil Composition, Antimicrobial Potential, Phytochemical Profile and Toxicity of Essential Oils and Crude Extracts of Sweet Basil Prior and After Flowering - Pages 85-89
Oumadevi Rangasamy, Mohamad Fawzi Mahomoodally, Anwar Hussein Subratty and Ameenah Gurib-Fakim
DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.06

Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus - Pages 91-100
Carla Araya-Cloutier, Carolina Rojas-Garbanzo and Carmela Velázquez-Carrillo
DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.07

Short Communication

Microbial Hydroxylation of Yohimbine - Pages 101-106
Hanan G. Sary and Khaled Y. Orabi
DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.08


 

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Reviews

Biotechnology for Wellness Industry: Concepts and Biofactories

Mohamad R. Sarmidi and Hesham A. El Enshasy

 

Cell-Based Assays in High-Throughput Screening for Drug Discovery

Ru Zang, Ding Li, I-Ching Tang, Jufang Wang and Shang-Tian Yang

 

Applications of Polyhydroxyalkanoates in the Medical Industry

Christopher J. Brigham and Anthony J. Sinskey

 

Research Papers

Mass Spectrometry Imaging of the Capsaicin Localization in the Capsicum Fruits

Shu Taira, Shuichi Shimma, Issey Osaka, Daisaku Kaneko, Yuko Ichiyanagi, Ryuzo Ikeda, Yasuko Konishi-Kawamura, Shu Zhu, Koichi Tsuneyama and Katsuko Komatsu

 

Study of Corylus cornuta Twig Extracts: Antioxidant, Radical Scavenging, Anti-Enzymatic Activities and Cytotoxicity

Mariana Royer and Tatjana Stevanovic

 

Essential Oil Composition, Antimicrobial Potential, Phytochemical Profile and Toxicity of Essential Oils and Crude Extracts of Sweet Basil Prior and After Flowering

Oumadevi Rangasamy, Mohamad Fawzi Mahomoodally, Anwar Hussein Subratty and Ameenah Gurib-Fakim

 

Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus

Carla Araya-Cloutier, Carolina Rojas-Garbanzo and Carmela Velázquez-Carrillo

 

Short Communication

Microbial Hydroxylation of Yohimbine

Hanan G. Sary and Khaled Y. Orabi

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