Lifescience Global

International Journal of Biotechnology for Wellness Industries | Volume 2 Number 1


Table of Contents

Volume 2 No. 1, 2013






Estrogenic Endocrine Disruptors and their Possible Deleterious Effects on Marine Organisms: Use of a Novel Monitoring Bioassay - Pages 1-9
Amel Hamza-Chaffai

Fermentation of Carrot Juice by Probiotics: Viability and Preservation of Adhesion
- Pages 10-15
Marja Tamminen, Seppo Salminen and Arthur C. Ouwehand

A Possible Potentiating Antidepressant Effect of Venlafaxine by Recombinant Rat Leptin in a Rat Model of Chronic Mild Stress - Pages 16-21
Sahar Mohamed Kamal

Perah Oil: A Potential Substitute for Omega-3 Oils and its Chemical Properties - Pages 22-28
Nuraimi Azlan Hadi Tan, Bazlul Mobin Siddique, Ida Idayu Muhamad, Liza Md. Salleh and Nor Diana Hassan

Investigation and Modeling of Electrical Stunning Parameters of Turkey Using Response Surface Methodology - Pages 29-38
Jamel Mejri, Abdelkarim Aydi, Nawzet Bouriga, Safouane Ben Sik Ali, Manef Abderrabba and Mondher Mejri

Anticancer Activity of New Copper (II) Complexes with 6-Thiguanine Drug - Pages 39-44
Birjesh Singh, Jyotsna Mishra, K.S. Pitre, Alka Pradhan and Puspender Soni

Relationships between Malaysians Cultivars of Tongkat Ali (Eurycoma longifolia Jack) Obtained through RAPD Analysis - Pages 45-50
Aishatur Radhiah Mohd Razi, Azila Abdul-Aziz, Sharifah Shahrul Bariah Syed Alwee and Ramlan Aziz


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Biotechnology for Wellness Industry: Concepts and Biofactories

Mohamad R. Sarmidi and Hesham A. El Enshasy


Cell-Based Assays in High-Throughput Screening for Drug Discovery

Ru Zang, Ding Li, I-Ching Tang, Jufang Wang and Shang-Tian Yang


Applications of Polyhydroxyalkanoates in the Medical Industry

Christopher J. Brigham and Anthony J. Sinskey


Research Papers

Mass Spectrometry Imaging of the Capsaicin Localization in the Capsicum Fruits

Shu Taira, Shuichi Shimma, Issey Osaka, Daisaku Kaneko, Yuko Ichiyanagi, Ryuzo Ikeda, Yasuko Konishi-Kawamura, Shu Zhu, Koichi Tsuneyama and Katsuko Komatsu


Study of Corylus cornuta Twig Extracts: Antioxidant, Radical Scavenging, Anti-Enzymatic Activities and Cytotoxicity

Mariana Royer and Tatjana Stevanovic


Essential Oil Composition, Antimicrobial Potential, Phytochemical Profile and Toxicity of Essential Oils and Crude Extracts of Sweet Basil Prior and After Flowering

Oumadevi Rangasamy, Mohamad Fawzi Mahomoodally, Anwar Hussein Subratty and Ameenah Gurib-Fakim


Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus

Carla Araya-Cloutier, Carolina Rojas-Garbanzo and Carmela Velázquez-Carrillo


Short Communication

Microbial Hydroxylation of Yohimbine

Hanan G. Sary and Khaled Y. Orabi

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