Lifescience Global

International Journal of Biotechnology for Wellness Industries | Volume 1 Number 2

Biotechnology1opt

Volume 1 No. 2, 2012

Table of Contents

open-access


Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates - Pages 107-114
Stephen E. Harding, Fahad Almutairi, Gary G. Adams, Gordon Morris, Christopher J. Lawson, Roland J. Gahler and Simon Wood  
DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.01

Antimicrobial Activities of Extracts and Flavonoid Glycosides of Corn Silk (Zea mays L) - Pages 115-121
Fazilatun Nessa, Zhari Ismail and Nornisah Mohamed
DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.02

Evaluation of Cuspidaria pulchra and its Isolated Compounds Against Schistosoma mansoni Adult Worms - Pages 122-127
Tavane A. Alvarenga, Tais R.F.O. Bêdo, Caio G. Braguine, Ubirajara O. Gonçalves, Lizandra G. Magalhães, Vanderlei Rodrigues, Valéria M.M. Gimenez, Milton Groppo, Márcio Luis A. Silva, Wilson R. Cunha, Ana H. Januário and Patrícia M. Pauletti

DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.03

Investigating the Effects of Several Parameters on the Growth of Chlorella vulgaris Using Taguchi's Experimental Approach - Pages 128-133
R. Barghbani, K. Rezaei and A. Javanshir

DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.04

Preliminary Study of Anticoccidial Activity of Medium Chain Fatty Acids (MCFA) and their Corresponding Monoglycerides on Broiler Chicken Coccidiosis - Pages 134-141
G.H. Tan and K. Long

DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.05

Rosemary and Sage Outperformed Six other Culinary Herbs in Antioxidant and Antibacterial Properties  - Pages 142-151
Eric W.C. Chan, Lei Quan Kong, Kar Yen Yee, Wen Yee Chua and Tze Ying Loo

DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.06


 

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Reviews

Biotechnology for Wellness Industry: Concepts and Biofactories

Mohamad R. Sarmidi and Hesham A. El Enshasy

 

Cell-Based Assays in High-Throughput Screening for Drug Discovery

Ru Zang, Ding Li, I-Ching Tang, Jufang Wang and Shang-Tian Yang

 

Applications of Polyhydroxyalkanoates in the Medical Industry

Christopher J. Brigham and Anthony J. Sinskey

 

Research Papers

Mass Spectrometry Imaging of the Capsaicin Localization in the Capsicum Fruits

Shu Taira, Shuichi Shimma, Issey Osaka, Daisaku Kaneko, Yuko Ichiyanagi, Ryuzo Ikeda, Yasuko Konishi-Kawamura, Shu Zhu, Koichi Tsuneyama and Katsuko Komatsu

 

Study of Corylus cornuta Twig Extracts: Antioxidant, Radical Scavenging, Anti-Enzymatic Activities and Cytotoxicity

Mariana Royer and Tatjana Stevanovic

 

Essential Oil Composition, Antimicrobial Potential, Phytochemical Profile and Toxicity of Essential Oils and Crude Extracts of Sweet Basil Prior and After Flowering

Oumadevi Rangasamy, Mohamad Fawzi Mahomoodally, Anwar Hussein Subratty and Ameenah Gurib-Fakim

 

Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus

Carla Araya-Cloutier, Carolina Rojas-Garbanzo and Carmela Velázquez-Carrillo

 

Short Communication

Microbial Hydroxylation of Yohimbine

Hanan G. Sary and Khaled Y. Orabi

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