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International Journal of Biotechnology for Wellness Industries | Volume 4 Number 1

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 4 No. 1, 2015

open-access

 

 

 


Effect of Myrtle (Myrtus communis) Extracts on Storage Stability of Chicken Frankfurters - Pages 1-11
Mahassine Amensour, Esther Sendra, José Ángel Pérez-Alvarez, Jamal Abrini and Juana Fernández-López
DOI: http://dx.doi.org/10.6000/1927-3037.2015.04.01.1

Bioprocessing of Crop Residues using Fibrolytic Enzymes and Flavobacterium bolustinum for Enriching Animal Feed - Pages 12-17
Suman Malik, Sampriya Sharma, Jitender Sharma and Rishi Pal Mandhan
DOI: http://dx.doi.org/10.6000/1927-3037.2015.04.01.2

Stress Induced Lipids Accumulation in Naviculoid Marine Diatoms for Bioenergy Application - Pages 18-24
Nooruddin Thajuddin, Asokaraja Ilavarasi, Edachery Baldev, Davoodbasha MubarakAli, Naiyf S. Alharbi, Arunachalam Chinnathambi and Sulaiman Ali Alharbi
DOI: http://dx.doi.org/10.6000/1927-3037.2015.04.01.3

Reversing Breast Cancer in a Premenopausal Woman: A Case for Phyto-Nutritional Therapy - Pages 25-39
Steve Yap
DOI: http://dx.doi.org/10.6000/1927-3037.2015.04.01.4

Biospecific Affinity Chromatography: Computational Modelling via Lattice Boltzmann Method and Influence of Lattice-Based Dimensionless Parameters - Pages 40-50
Dayane C.G. Okiyama, Eliana S. Kamimura and José A. Rabi
DOI: http://dx.doi.org/10.6000/1927-3037.2015.04.01.5

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