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International Journal of Biotechnology for Wellness Industries | Volume 6 Number 1

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 6 No. 1, 2017

open-access

 

 

 


The Edible Mushroom Pleurotus spp.: II. Medicinal Values - Pages 1-11
Helmi Johari Masri, Parisa Maftoun, Roslinda Abd Malek, Ali Zineddine Boumehira, Avnish Pareek, Siti Zulaiha Hanapi, Ong Mei Ling and Hesham El Enshasy
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.1

Antimicrobial, Antibiofilm and Immunomodulatory Activities of Lactobacillus rhamnosus and Lactobacillus gasseri against some Bacterial Pathogens - Pages 12-21
Doaa Mohamed Osama, Walid Faisal Elkhatib, Amany M. Tawfeik, Mohammad Mabrouk Aboulwafa and Nadia Abdel-Haleem Hassouna
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.2

The Role of Food Physics in Fulfilment the Expectations of Up-to-Date Food Technologies and Biotechnologies to Use a Well Balanced Nutrition - Pages 22-31
Andras S. Szabo and Peter Laszlo
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.3

Improvement of Bioconversion of Vitamin D3 into Calcitriol by Actinomyces hyovaginalis through Protoplast Fusion and Enzyme Immobilization - Pages 32-40
Ahmad M. Abbas, Khaled M. Aboshanab, Walid F. Elkhatib, Mohammad M. Aboulwafa and Nadia A. Hassouna
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.4

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