Lifescience Global

IJCHN

International Journal of Child Health and Nutrition | Volume 6 Number 4

International Journal of Child Health and Nutrition

Table of Contents

Volume 6 No.4, 2017

 * This issue includes papers published with Open Access


Open AccessHome Environment Characteristics and BMI Z-Score Among Saudi Preschool Children: A Feasibility Study - Pages 123-131
Rana H. Mosli
https://doi.org/10.6000/1929-4247.2017.06.04.1

Growth Rate from Birth to Three Months of Breastfed and Non-Breastfed Infants Delivered in Hospitals at Owo Metropolis - Pages 132-137
R.A. Mustapha, A.A. Oladapo, T.M. Akinola, J.V. Akinlotan and A.P. Oluwagunwa
https://doi.org/10.6000/1929-4247.2017.06.04.2

Ethnopharmacy of Selected Medicinal Plants in a Group of Infants of Educated and Employed Mothers in Amman City - Pages 138-143
Safaa A. Al-Zeidaneen
https://doi.org/10.6000/1929-4247.2017.06.04.3

Determinants of Dietary Patterns and Obesity among Secondary School Adolescents in Harare, Zimbabwe, 2016 - Pages 144-158
Byron Chapoterera, J. Chideme Maradzika, Anesu Marume and Admire Zikiti
https://doi.org/10.6000/1929-4247.2017.06.04.4

Infant Feeding Practices with Oral Health Implications among Suburban Mothers of Tanzania - Pages 159-165
Hawa Shariff Mbawalla and Shadia Majid
https://doi.org/10.6000/1929-4247.2017.06.04.5

International Journal of Child Health and Nutrition | Volume 6 Number 3

International Journal of Child Health and Nutrition

Table of Contents

Volume 6 No.3, 2017

 * This issue includes papers published with Open Access


Open AccessSelf-Reported Academic Performance and Lifestyle Habits of School Children in Japan - Pages 90-97
Jun Kohyama
https://doi.org/10.6000/1929-4247.2017.06.03.1

Open AccessPrevalence of Hospital Malnutrition at Admission and Outcomes in Pediatric Patients - Pages 98-104
Onwaree Sukhosa and Kulnipa Kittisakmontri
https://doi.org/10.6000/1929-4247.2017.06.03.2

Blood Microsampling for Complete Blood Count: Take Heed of Preanalytical Errors - Pages 105-109
Barbara Kościelniak, Andrzej Zając and Przemysław Tomasik
https://doi.org/10.6000/1929-4247.2017.06.03.3

Nutritional Status among Children under Five Years in Amman, Jordan - Pages 110-115
Mohammad El Azhari, Ahmad Abu Slaih, Yousef S. Khader, Abdulhalim Al-Musa and Ibrahim Iblan
https://doi.org/10.6000/1929-4247.2017.06.03.4

The Impact of Maternal Employment on Infant Weight-, Length- and BMI-for-Age Based upon WHO Growth Chart Standards - Pages 116-122
Safaa A. Al-Zeidaneen, Nahla S. Al-Bayyari and Marwa A. Al-Zidaneen
https://doi.org/10.6000/1929-4247.2017.06.03.5

Co-Editor in Chief - Profile

Kirsten Rennie

Kirsten Rennie PhD RNutr has a M.A. in Biological Anthropology and completed her M.Phil.andthen Ph.D. in Epidemiology at the Institute of Public Health, University of Cambridge in 2000. She is a registered nutritionist with a specialism in Public Health. Kirsten is currently a Senior Research Fellow in Epidemiology at the University of Hertfordshire, UK and an epidemiology consultant at OXON Epidemiology in London where she leads projects in study design, database analysis and evidence synthesis.

She has previously worked at University College London, MRC Cambridge Human Nutrition Research, University of Ulster and in industry as Senior Epidemiologist at Unilever and UBC. Kirsten’s main research interests are in physical activity and dietary behaviours, in relation to obesity and cardiometabolic diseases across the life course. Kirsten has published more than 50 papers in peer-reviewed scientific journals and has worked on a number of large national and international observational studies, focused on nutrition, childhood obesity and metabolic diseases.

International Journal of Child Health and Nutrition | Volume 6 Number 2

International Journal of Child Health and Nutrition

Table of Contents

Volume 6 No. 2, 2017

 * This issue includes papers published with Open Access


Open AccessThe LiiNK Project®: Comparisons of Recess, Physical Activity, and Positive Emotional States in Grades K-2 Children - Pages 54-61
Laura E. Clark and Deborah J. Rhea
https://doi.org/10.6000/1929-4247.2017.06.02.1

Open AccessQuality of Life of Infants with Functional Gastrointestinal Disorders: A Large Prospective Observational Study - Pages 62-69
Camille Jung, Laurence Beck, Thierry Hanh and Marc Bellaiche
https://doi.org/10.6000/1929-4247.2017.06.02.2

Open AccessMaternal Diet during Exclusive Breastfeeding can Predict Food Preference in Preschoolers: A Cross-Sectional Study of Mother-Child Dyads in Enugu, South-East Nigeria - Pages 70-79
Samuel N. Uwaezuoke, Chizoma I. Eneh, Ikenna K. Ndu, Kenechukwu Iloh and Maria I. Udorah
https://doi.org/10.6000/1929-4247.2017.06.02.3

Open AccessDeterminants of Exclusive Breastfeeding and Patterns of Complementary Feeding Practices in Mecca City, Saudi Arabia - Pages 80-89
Firas S. Azzeh
https://doi.org/10.6000/1929-4247.2017.06.02.4

Co-Editor in Chief- Profile

Katarzyna Kajak Katarzyna Kajak-Siemaszko, Ph.D. received her Master degree in science in 2000 and her Ph.D. degree in 2005 from Warsaw University of Life Sciences (WULS-SGGW) in Poland. In 2005, she accepted an assistant professor position at Faculty of Human Nutrition and Consumer Sciences at Warsaw University of Life Sciences (WULS-SGGW) in Poland where she is working to present. In 2011 she completed 1-year postdoctoral training in French National Institute for Agricultural Research (INRA) in France. In 2008 and 2013 she received 2nd degree awards as a team, for achievements in research from Rector of Warsaw University of Life Sciences in Poland. She was involved in INRA project FLAIR-FLOW EUROPE IV (Framework Program V, 2001-2003) also Leonardo da Vinci Projects: PAQSSE (Preventist in Agrofood Quality, Security, Safety and Environment, 2002-2005) and FOODSAFE (Food Safe for Teachers: training package, 2004-2006).

Currently, her major research interest is to investigate the influence of the quality of raw material and heat treatment method on the interactions between the components of the food and its nutritional value; the impact of changes occurring in muscle tissue post mortem on the quality of meat intended for the purposes of processing and cooking. Besides, she is also interested in food hygiene, traceability and risk analysis in the food chain as well as using predictive microbiology as a method of microbiological risk assessment.

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