IJBWI

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 6 No. 2, 2017

open-access

 

 

 


Chitin and Chitosan: Sustainable, Medically Relevant Biomaterials - Pages 41-47
Christopher J. Brigham
DOI: https://doi.org/10.6000/1927-3037.2017.06.02.1

Formation of Polyurethane Film Containing Silicone Polymer with Silanol Residue - Pages 48-54
Shigeki Habaue, Yuto Takahashi, Hiroaki Suzuki and Yuki Takamushi
DOI: https://doi.org/10.6000/1927-3037.2017.06.02.2

Interprofessional Education: A Basic Need of Healthcare Department in Pakistan - Pages 55-63
Saif Ur Rehman, Fahad Ali and Muhammad Usman Ahmad
DOI: https://doi.org/10.6000/1927-3037.2017.06.02.3

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 6 No. 3, 2017 

open-access

 

 

 


Effect of Physical and Chemical Parameters on the Activity of Purified Phosphatase Enzyme Produced by Bacillus cereus - Pages 64-71
Enas N. Danial and Maha I. Alkhalf
DOI: https://doi.org/10.6000/1927-3037.2017.06.03.1

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 6 No. 1, 2017

open-access

 

 

 


The Edible Mushroom Pleurotus spp.: II. Medicinal Values - Pages 1-11
Helmi Johari Masri, Parisa Maftoun, Roslinda Abd Malek, Ali Zineddine Boumehira, Avnish Pareek, Siti Zulaiha Hanapi, Ong Mei Ling and Hesham El Enshasy
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.1

Antimicrobial, Antibiofilm and Immunomodulatory Activities of Lactobacillus rhamnosus and Lactobacillus gasseri against some Bacterial Pathogens - Pages 12-21
Doaa Mohamed Osama, Walid Faisal Elkhatib, Amany M. Tawfeik, Mohammad Mabrouk Aboulwafa and Nadia Abdel-Haleem Hassouna
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.2

The Role of Food Physics in Fulfilment the Expectations of Up-to-Date Food Technologies and Biotechnologies to Use a Well Balanced Nutrition - Pages 22-31
Andras S. Szabo and Peter Laszlo
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.3

Improvement of Bioconversion of Vitamin D3 into Calcitriol by Actinomyces hyovaginalis through Protoplast Fusion and Enzyme Immobilization - Pages 32-40
Ahmad M. Abbas, Khaled M. Aboshanab, Walid F. Elkhatib, Mohammad M. Aboulwafa and Nadia A. Hassouna
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.4

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 7 No. 1, 2018 

open-access

 

 

 


Antioxidant Compounds of the Edible Mushroom Pleurotus ostreatus - Pages 1-14

Shanmugaprakasham Selvamani, Hesham Ali El-Enshasy, Daniel Joe Dailin, Roslinda Abd Malek, Siti Zulaiha Hanapi, Kugan Kumar Ambehabati, Dalia Sukmawati, Ong Mei Leng and Neo Moloi
DOI: https://doi.org/10.6000/1927-3037.2018.07.01

Mini-Review of Dehydrated Products: Nutritional Properties and Mineral Components of Freeze Dried Tropical Fruits - Pages 15-21

Siti Alyani Mat, Noor Azwani Zainol and Mohamad Roji Sarmidi
DOI: https://doi.org/10.6000/1927-3037.2018.07.02

 Testing File

International Journal of Biotechnology for Wellness Industries

Table of Contents

Forthcoming

open-access

 

 

 


Improvement of Bioconversion of Vitamin D3 into Calcitriol by Actinomyces hyovaginalis through Protoplast Fusion and Enzyme Immobilization
Ahmad M. Abbas, Khaled M. Aboshanab, Walid F. Elkhatib, Mohammad M. Aboulwafa and Nadia A. Hassouna

Antimicrobial, Antibiofilm and Immunomodulatory Activities of Lactobacillus rhamnosus and Lactobacillus gasseri against some Bacterial Pathogens
Doaa Mohamed Osama, Walid Faisal Elkhatib, Amany M. Tawfeik, Mohammad Mabrouk Aboulwafa and Nadia Abdel-Haleem Hassouna