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Table of Contents

Volume 1 No. 2, 2012

 ** All articles now available with Open Access


Effects of Nutraceuticals and Botanicals on Macrophage Cholesterol Efflux: Implications for Atherosclerosis - Pages 96-106
Grace Megumi Sotherden, Harumi Uto-Kondo, Makoto Ayaori and Katsunori Ikewaki
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.02.1

Guava Leaf Extracts Inhibit 3T3-L1 Adipocyte Differentiation Via Activating AMPK - Pages 107-113
Hisae Yoshitomi, Lingling Qin, Tonghua Liu and Ming Gao
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.02.2

L-Arginine in Nutrition: Multiple Beneficial Effects in the Etiopathology of Diabetes - Pages 114-131
Ana Stancic, Aleksandra Korac, Biljana Buzadzic, Vesna Otasevic, Aleksandra Jankovic, Milica Vucetic and Bato Korac
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.02.3

Role of Nutrition in Inflammatory Bowel Disease (IBD): New Therapeutic Approaches and Recent Outcomes - Pages 132-137
Nallely Bueno Hernández, Josep MañeAlmero, Isabel Cortes and Jesús K. Yamamoto-Furusho
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.02.4

Influence of Xpand Nitric Oxide Reactor, L-Arginine Alpha-Ketoglutarate, and Caffeine Supplementation on Calf Muscle Re-Oxygenation During and after Acute Resistance Exercise - Pages 138-144
Brittany C. Collins, Ryan Sapp, John LaManca, Christopher Wolff, Edwin Miranda, Vincent Gutierrez and Scott A. Mazzetti
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.02.5

Quantum Nature of Winter Depression - Pages 145-151
Adam Adamski
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.02.6

Stability of Three Different Galenic Liquid Formulations Compounded from Tablet Containing Glibenclamide - Pages 152-160
Ugo Di Folco, Daniela De Falco, Fabio Marcucci, Graziella Nobili, Vincenzo Moretti, Giorgio Gioventù and Claudio Tubili
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.02.7

Nutrients, Nutraceuticals and Bioactive Properties of Multi-Whole Grain Mix for Drink and Porridge - Pages 161-171
Hameeda Banu, N. Itagi, A. Jayadeep and Vasudeva Singh
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.02.8
 

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Table of Contents

Volume 2 No. 1, 2013

 * This issue includes papers published with Open Access


Open AccessTo the Substantiation of the Joint Use of Vitamin D and the Rest of the 12 Vitamins Necessary for the Creation and Realization of the Vital Functions of its Hormone-Active Form (The Vitamin D + 12 Vitamins Approach) - Pages 1-7
V.B. Spirichev
DOI: http://dx.doi.org/10.6000/1929-5634.2013.02.01.1

Open AccessProlonged Stabilization of Amyotrophic Lateral Sclerosis (ALS) with a Specially Fermented Soy Product (FSWW08): Case Report and Discussion - Pages 8-21
Kimberley Goslin, Adolf E. Schindler and Uwe D. Rohr
DOI: http://dx.doi.org/10.6000/1929-5634.2013.02.01.2

Open AccessBoron in Human Nutrition and its Regulations Use - Pages 22-29
Laura Dinca and Romulus Scorei
DOI: http://dx.doi.org/10.6000/1929-5634.2013.02.01.3

Caloric Restriction Diet Induces Specific Epigenotypes Associated with Life Span Extension - Pages 30-39
A.I. Bozhkov and Yu.V. Nikitchenko
DOI: http://dx.doi.org/10.6000/1929-5634.2013.02.01.4

Alcohol Consumption in Patients with Psoriasis and its Relationship to Disease Severity - Pages 40-45
Ermira Vasili, Sidita Borici, Erisa Alia, Elna Cano, Loreta Kuneshka and Iris Hoxha
DOI: http://dx.doi.org/10.6000/1929-5634.2013.02.01.5

Clinical Characteristics of Diabetic Patients with Diabetic Retinopathy - Pages 46-52
Arnon Blum and Dorina Socea
DOI: http://dx.doi.org/10.6000/1929-5634.2013.02.01.6

African Mango (Irvingia gabonensis) Extract for Weight Loss: A Systematic Review
- Pages 53-58
Amber N. McLendon, Justin Spivey and C. Brock Woodis
DOI: http://dx.doi.org/10.6000/1929-5634.2013.02.01.7

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Table of Contents

Volume 1 No. 1, 2012

 ** All articles now availble with Open Access


Potatoes, Including French Fries, Contribute Key Nutrients to Diets of U.S. Adults: NHANES 2003-2006 - Pages 1-11
Marjorie R. Freedmanand Debra R. Keast
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.01.1

Muscle Dysmorphia: A Comparison Between Competitive Bodybuilders and Fitness Practitioners - Pages 12-18
Stefania Cella, Mara Iannaccone and Paolo Cotrufo
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.01.2

Gastro-Intestinal Complaints Related to Various Eating Behaviors - Pages 19-23
Nathalie T. Burkert, Franziska Großschädl, Johanna Muckenhuber, Éva Rásky, Willibald J. Stronegger and Wolfgang Freidl
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.01.3

Consummatory Taste Reward in Obesity - Pages 24-30
Jonathan B. Simon, Ghalia N. Abdeen, Alexander D. Miras and Carel W. le Roux
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.01.4

Major Classes of Phytonutriceuticals in Vegetables and Health Benefits: A Review - Pages 31-62
João Silva Dias
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.01.5

Docosahexaenoic Acid (DHA), an Important Fatty Acid in Aging and the Protection of Neurodegenerative Diseases - Pages 63-72
Rodrigo Valenzuela, Julio Sanhueza and Alfonso Valenzuela
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.01.6

Malnutrition in Community-Dwelling Anorexia Nervosa Patients: Alterations of Physical and Laboratory Features - Pages 73-80
Maria Gabriella Gentile, Giulia Maria Manna, Laura Iaccarino, Luisa Cometto, Nicoletta Mariani and Chiara Lessa
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.01.7

A Quali-Quantitative Analysis of Food Advertising in Italian Chilldren's National TV Programming: Implications for School-Based Nutrition Educational Programs - Pages 81-85
Alberto Pellai, Marta Nobile and Cristina Luti
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.01.8

Clinical Ethics and Nutrition Support - Pages 86-90

Denise Baird Schwartz, MS, RD, FADA, CNSC

DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.01.9

Prenatal Nutrition and Fetal Macrosomia in Medically Underserved Areas - Pages 91-95
Ute Inegbenebor and Maureen Ebomoyi
DOI: http://dx.doi.org/10.6000/1929-5634.2012.01.01.10