International Journal of Biotechnology for Wellness Industries | Volume 3 Number 3


Table of Contents

Volume 3 No. 3, 2014





From Beverages to Biofuels: The Journeys of Ethanol-Producing Microorganisms - Pages 79-87
Nicholas Macedo and Christopher J. Brigham

Response Surface Methodology of Glutamine, Asparagine and 2,4-Dichlorophenoxyacetic Acid for Agave americana L. Embryo Number and their Optimization in a RITA® Automatic Bioreactor System - Pages 88-94
Vicente Federico Gutiérrez Oliva, Arias-Castro Castro, Irving Herrera, Martha Alicia Rodríguez Mendiola and Federico Antonio Gutiérrez Miceli

Production of Cysteine: Approaches, Challenges and Potential Solution - Pages 95-101
Nur Izzah Ismail, Yumi Zuhanis Has-Yun Hashim, Parveen Jamal, Rashidi Othman and Hamzah Mohd Salleh

Inference about Monophyly of the Family Oedipodidae and the Classification of Subfamilies Based on 16S rDNA Sequences - Pages 102-110
Dian-Feng Liu and Guo-Fang Jiang

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