Journal of Nutritional Therapeutics | Volume 3 Number 2


Table of Contents

Volume 3 No. 2, 2014

 * This issue includes papers published with Open Access

Open AccessComponents of an Obesogenic Environment in Kuwait - Pages 35-46
Sara D. Garduño-Diaz and Philippe Y. Garduño-Diaz

Trans Fatty Acids and Cardiovascular Disease Risk - Pages 47-49
A.M. Liontos, T.D. Filippatos, M. Georgoula and M.S. Elisaf

Open AccessMegestrol Acetate as a Treatment for Anorexia in Hemodialysis Patients - Pages 50-54
José L. Teruel, Milagros Fernández-Lucas, Roberto Marcén, Antonio Gomis, Sandra Elías, Viviana Raoch and Carlos Quereda

Open AccessInfluence of Supplementing Pasture-Based Primiparous Holstein-Friesian Dairy Cows with Crude Degummed Canola Oil on Milk Fatty Acid Composition - Pages 55-66
John Roger Otto, Bunmi Sherifat Malau-Aduli, Peter David Nichols and Aduli Enoch Othniel Malau-Aduli

Open AccessEmpirical Analysis of Body Constitution and Food Intake in Persons with Type 2 Diabetes from a TCM Perspective - Pages 67-80
Peggy Yee-Chi Wong, Samantha Mei-Che Pang and Rose Yuk-Pui Chan

Effect of Molecular Weight Reduction of Polypeptides on Angiotensin Converting Enzyme (ACE) Inhibitory Activity in Chicken Skin Hydrolysate (Collagen) - Pages 81-86
Salma Gulam Husain, Nur Aliah Daud and Abdul Salam Babji

Functional Properties of Gelatin Hydrolysate from Salmon Skin (Salmo salar) - Pages 87-94
Poh Yi Cheng, Nur ‘Aliah Daud and Abdul Salam Babji

Open AccessBiomolecule Damage (DNA and Lipid) is Elevated in Patients with Type 1 Diabetes with and without Diabetic Complications - Pages 95-102
Mary P.A. Hannon-Fletcher, Maurice J. O’Kane, Ken W. Moles, Colin Weatherup and Yvonne A. Barnett

The Dietary Intakes of Calcium and Bone Health Related Nutrients Among Individuals with and without Spinal Cord Injury - Pages 103-113
Masae Miyatani, B. Cathy Craven, Eva Loewenberger, Colleen F. McGillivray and Jonathan D. Adachi

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