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Abstract: This paper draws on the last chapter of my forthcoming book Window to The Womb. How Prenatal Life Shapes a Baby’s Development, which is an unprecedented dialogue between scientific research and maternal subjective experience. It highly acknowledges the supreme importance of the woman’s healthy nutrition and emotional nurturing to create an optimal womb environment and transmit a positive attitude to nutrition – and to life in general – to the child. In particular, breastfeeding may reinforce this attitude and allow for the baby’s smooth transition from the flavours of the amniotic fluid, introduced by the mother’s healthy food, to those present in the breast milk, which the baby recognises as familiar. Therefore, the benefits of breastfeeding are not limited to its nutrients but extend to the reassuring experience of continuity from the womb life, building the foundations of the baby’s emotional security. Keywords: Scientific, subjective, nutrition, emotional nurturing, attitude to nutrition, amniotic flavours, memory, emotional security.Download Full Article |
Editor’s Choice : Comparison of Maternal Feeding Practices and Child Weight Status in Children from Three Countries
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Abstract: The present study considered three samples of mothers from Brazil, South Korea, and the United States to determine whether mothers demonstrate a consistent pattern of feeding practices associated with child overweight. Participants included 1204 mothers of children 6-10 years old. Mothers completed questionnaires to report their children's demographics and their feeding practices with the Parent Mealtime Action Scale (PMAS). The South Korean children showed significantly less obesity (10.4%) than children from Brazil (17.0%) or the United States (19.6%). Confirmatory factor analysis for mothers from all three samples revealed good fit for the same nine PMAS dimensions of feeding practice. Hierarchical multiple regression revealed that after taking into account child age and gender, heavier child weight was found associated with more Fat Reduction and less Insistence on Eating by mothers from all three samples. Results from past experimental research suggest that these two maternal feeding practices would be counter-productive for teaching children's self-regulation of diet and weight management. Alternative maternal feeding practices are suggested. Keywords: Childhood obesity, parent-child relations, feeding practices, obesity prevention, weight management.Download Full Article |
Editor’s Choice : Contribution of Dehydration and Malnutrition to the Mortality of Children 0-59 Month of Age in a Senegalese Pediatric Hospital
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Abstract: In-hospital mortality is an indicator of the quality of care. We analyzed the mortality of under five years children of Pediatric ward of Aristide Le Dantec teaching hospital to update our data, after an previous study conducted ten years earlier. Methods:This was a retrospective study involving children 0-59 months of age, hospitalized from January 1, 2012 to December 31, 2012. For each child, nutritional status was assessed according to 2006 World Health Organization growth standards; clinical and biological data were recorded. The outcome of the disease was specified. Bivariate and multivariable were used to identify risk factors for death. Results:393 children were included. Overall mortality rate was 10% (39/393). Factors associated with death were severe wasting [OR = 8.27, 95% CI [3.79-18], male gender (OR = 2.98, 95% CI [1.25-7.1]), dehydration (OR = 5.4, 95% CI [2.54-13.43]) in the model using the weight-for- height z score, male gender (OR = 2.5, 95% CI [1.11-5.63]), dehydration (OR = 8.43, 95% CI [3.83-18.5]) in using the height- for- age z score, male gender (OR = 2.7, 95% CI [1.19-6.24]), dehydration (OR = 7.5, 95% CI [3.39-16.76]), severe underweight (OR = 2.4, 95% CI [1.11-5.63]), in the model using the weight-for- age z score, and male gender (OR = 2.5, 95% CI [1.11-5.63]), dehydration (OR = 8.43, 95% CI [3.83-18.5]) in that using MUAC. Dehydration and malnutrition are two independent factors of mortality. Our management protocols of dehydration and malnutrition have to be updated. Screening malnutrition has to be done systematically for each child by anthropometric measurements using WHO growth standards. Keywords: Mortality, child malnutrition, dehydration, Senegal.Download Full Article |
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Abstract: If breast milk is not available infant formula ensures a balanced intake of nutrients and is undoubtedly more suitable for infants than cows’ milk. In particular, it should point out the absolute necessity to postpone to the end of the first year of life, or even after the 2 nd year, the use of cow's milk for the extreme imbalance of nutrients that lead to high-protein diets and low levels of polyunsaturated fats, iron and zinc. As a consequence, in the absence of breast milk, the use of an appropriately adapted formula in the first year of life and the use of “toddler milk” from 12 to 36 months may represent adequate nutritional alternatives, especially when compare to the use of cow milk, and in particular may appear to play a fundamental role in the prevention of iron deficiency anemia. Different varieties of toddler milk are currently available in Italy. This review outlines the nutritional differences between breast, toddler and cows’ milks, and compares different brands of toddler milk. Keywords: Pediatric nutrition, toddler milk, cow’s milk, iron, protein intake, growth.Download Full Article |
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Abstract: Despite advances in cancer treatment, childhood cancer survivors are at higher risk of developing chronic health conditions than peers who have not had cancer. Being overweight or obese adds to the already elevated risk of cardiovascular diseases and metabolic abnormalities. Diet and physical activity are modifiable behaviors that reduce obesity risk and have been shown to improve cancer survival in adult cancer survivors. Specific guidelines have been developed for cancer survivors that provide advice on nutrition, physical activity and weight management following cancer diagnosis and treatment. In this review, we report on existing nutrition and physical activity guidelines for cancer survivors, supplemented by available literature on diet and physical activity status of childhood cancer survivors and their associations with health-related outcomes. The 2012 American Cancer Society (ACS) and the 2008 Children’s Oncology Group (COG) guidelines provide similar advice on diet but the ACS guidelines also offer specific advice on physical activity and weight management. Thirty-one observational studies and 18 intervention trials published prior to June 2012 that met the inclusion criteria were reviewed. Results suggest that a high proportion of childhood cancer survivors had poor adherence to dietary and physical activity guidelines. Although findings from existing intervention trials are preliminary due to small sample size, available evidence suggests that exercise intervention is safe and feasible for patients and survivors of childhood cancer. Childhood cancer survivors should be encouraged to engage in physical activity, adopt a healthy diet, and maintain a healthy weight throughout cancer survivorship. Keywords: Childhood cancer survivors, diet, physical activity, guidelines, review.Download Full Article |