IJBWI
Previous Issue
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International Journal of Biotechnology for Wellness Industries | Volume 1 Number 2
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Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates - Pages 107-114 Stephen E. Harding, Fahad Almutairi, Gary G. Adams, Gordon Morris, Christopher J. Lawson, Roland J. Gahler and Simon Wood DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.01 Antimicrobial Activities of Extracts and Flavonoid Glycosides of Corn Silk (Zea mays L) - Pages 115-121 Evaluation of Cuspidaria pulchra and its Isolated Compounds Against Schistosoma mansoni Adult Worms - Pages 122-127 Investigating the Effects of Several Parameters on the Growth of Chlorella vulgaris Using Taguchi's Experimental Approach - Pages 128-133 Preliminary Study of Anticoccidial Activity of Medium Chain Fatty Acids (MCFA) and their Corresponding Monoglycerides on Broiler Chicken Coccidiosis - Pages 134-141 Rosemary and Sage Outperformed Six other Culinary Herbs in Antioxidant and Antibacterial Properties - Pages 142-151 |
Editors in Chief- Profile
Prof. Dr. Hesham A. El Ensashy, is currently the assistant director for Innovation and Products Development, Institute of Bioproducts Development, University Technology Malaysia (UTM). Before joining UTM, he was the assistant director of Mubarak City for Scientific Research for Research Institutes Affairs (Alexandria, Egypt). Prof. El Enshasy received his B.Sc. and M.Sc. in Microbiology (Ain Shams University, Egypt), Dr. rer. Nat. in Industrial Biotechnology (TU Braunschweig, Germany 1998). Post Doc. Faculty of Engineering, The Ohio State Univ. (USA) and GBF, (Germany). He established many research and industrial platforms for the industrial production of many bioactive metabolites using microbial, mammalian and plant cells in many universities, research institutes and companies. He organized different training programs for bioprocess design and training for operation, troubleshooting, validation, standardization of production process under cGMP. Prof. El Enshasy published more than 60 publications in peer reviewed international journals/books. He is also active as advisory board member, scientific and bio-business consultant for biotech. companies in Egypt, Belgium, Greece, USA, China and Malaysia for the important three Ts (Technology Transfer, Technology Implementation and Technology Development) as well as process and platform designer for Biotechnology industries.
Prof. Dr Mohamad Roji Sarmidi is a Professor of Bioprocess Engineering and Dean for Biotechnology Research Alliance at Universiti Teknologi Malaysia (UTM). His research interests are in bioprocessing and bioproducts development. His research theme is focus on the development of products and services for the wellness industry. Wellness is a multidisciplinary strategy for health enhancement based on system biology. The main goal is to promote cellular regeneration and homeostasis. He is currently doing R&D on the development of nutraceuticals and anti-ageing cosmetics.
Prof. Sarmidi was the head of Bioprocess Engineering Department (1994-1997) and R&D Manager of CEPP, UTM (1999-2008). He has authored and coauthored some 45 refereed journal articles. He is also the Founding Chairman of the International Conference on Biotechnology for the Wellness Industry (ICBWI) since 2008. He is an Associate Member of Institute of Chemical Engineers (IChemE) and Member of Nutritional Medicine Society Practitioner Malaysia (MNMedP).
Current Issue
Thank you for your interest !
The journal's first issue will be out in March 2012.
International Journal of Biotechnology for Wellness Industries | Volume 1 Number 1
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Editorial Reviews Biotechnology for Wellness Industry: Concepts and Biofactories - Pages 3-29 Cell-Based Assays in High-Throughput Screening for Drug Discovery - Pages 31-51 Applications of Polyhydroxyalkanoates in the Medical Industry - Pages 53-60 Research Papers Mass Spectrometry Imaging of the Capsaicin Localization in the Capsicum Fruits - Pages 61-65 Study of Corylus cornuta Twig Extracts: Antioxidant, Radical Scavenging, Anti-Enzymatic Activities and Cytotoxicity - Pages 67-84 Essential Oil Composition, Antimicrobial Potential, Phytochemical Profile and Toxicity of Essential Oils and Crude Extracts of Sweet Basil Prior and After Flowering - Pages 85-89 Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus - Pages 91-100 Short Communication Microbial Hydroxylation of Yohimbine - Pages 101-106 |


