IJBWI

Biotechnology1opt

Volume 1 No. 2, 2012

Table of Contents

open-access


Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates - Pages 107-114
Stephen E. Harding, Fahad Almutairi, Gary G. Adams, Gordon Morris, Christopher J. Lawson, Roland J. Gahler and Simon Wood 
DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.01

Antimicrobial Activities of Extracts and Flavonoid Glycosides of Corn Silk (Zea mays L) - Pages 115-121
Fazilatun Nessa, Zhari Ismail and Nornisah Mohamed
DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.02

Evaluation of Cuspidaria pulchra and its Isolated Compounds Against Schistosoma mansoni Adult Worms - Pages 122-127
Tavane A. Alvarenga, Tais R.F.O. Bêdo, Caio G. Braguine, Ubirajara O. Gonçalves, Lizandra G. Magalhães, Vanderlei Rodrigues, Valéria M.M. Gimenez, Milton Groppo, Márcio Luis A. Silva, Wilson R. Cunha, Ana H. Januário and Patrícia M. Pauletti

DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.03

Investigating the Effects of Several Parameters on the Growth of Chlorella vulgaris Using Taguchi's Experimental Approach - Pages 128-133
R. Barghbani, K. Rezaei and A. Javanshir

DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.04

Preliminary Study of Anticoccidial Activity of Medium Chain Fatty Acids (MCFA) and their Corresponding Monoglycerides on Broiler Chicken Coccidiosis - Pages 134-141
G.H. Tan and K. Long

DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.05

Rosemary and Sage Outperformed Six other Culinary Herbs in Antioxidant and Antibacterial Properties  - Pages 142-151
Eric W.C. Chan, Lei Quan Kong, Kar Yen Yee, Wen Yee Chua and Tze Ying Loo

DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.06


DrHeshamProf. Dr. Hesham A. El Ensashy, is currently the assistant director for Innovation and Products Development, Institute of Bioproducts Development, University Technology Malaysia (UTM). Before joining UTM, he was the assistant director of Mubarak City for Scientific Research for Research Institutes Affairs (Alexandria, Egypt). Prof. El Enshasy received his B.Sc. and M.Sc. in Microbiology (Ain Shams University, Egypt), Dr. rer. Nat. in Industrial Biotechnology (TU Braunschweig, Germany 1998). Post Doc. Faculty of Engineering, The Ohio State Univ. (USA) and GBF, (Germany). He established many research and industrial platforms for the industrial production of many bioactive metabolites using microbial, mammalian and plant cells in many universities, research institutes and companies. He organized different training programs for bioprocess design and training for operation, troubleshooting, validation, standardization of production process under cGMP. Prof. El Enshasy published more than 60 publications in peer reviewed international journals/books. He is also active as advisory board member, scientific and bio-business consultant for biotech. companies in Egypt, Belgium, Greece, USA, China and Malaysia for the important three Ts (Technology Transfer, Technology Implementation and Technology Development) as well as process and platform designer for Biotechnology industries.



DrRojiProf. Dr Mohamad Roji Sarmidi is a Professor of Bioprocess Engineering and Dean for Biotechnology Research Alliance at Universiti Teknologi Malaysia (UTM). His research interests are in bioprocessing and bioproducts development. His research theme is focus on the development of products and services for the wellness industry. Wellness is a multidisciplinary strategy for health enhancement based on system biology. The main goal is to promote cellular regeneration and homeostasis. He is currently doing R&D on the development of nutraceuticals and anti-ageing cosmetics.

Prof. Sarmidi was the head of Bioprocess Engineering Department (1994-1997) and R&D Manager of CEPP, UTM (1999-2008). He has authored and coauthored some 45 refereed journal articles. He is also the Founding Chairman of the International Conference on Biotechnology for the Wellness Industry (ICBWI) since 2008. He is an Associate Member of Institute of Chemical Engineers (IChemE) and Member of Nutritional Medicine Society Practitioner Malaysia (MNMedP).


Thank you for your interest !

The journal's first issue will be out in  March 2012.

Biotechnology1opt


Volume 1 No. 1, 2012

Table of Contents

open-access


Editorial

Reviews

Biotechnology for Wellness Industry: Concepts and Biofactories - Pages 3-29
Mohamad R. Sarmidi and Hesham A. El Enshasy

DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.01

Cell-Based Assays in High-Throughput Screening for Drug Discovery - Pages 31-51
Ru Zang, Ding Li, I-Ching Tang, Jufang Wang and Shang-Tian Yang

DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.02

Applications of Polyhydroxyalkanoates in the Medical Industry - Pages 53-60
Christopher J. Brigham and Anthony J. Sinskey

DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.03

Research Papers

Mass Spectrometry Imaging of the Capsaicin Localization in the Capsicum Fruits - Pages 61-65
Shu Taira, Shuichi Shimma, Issey Osaka, Daisaku Kaneko, Yuko Ichiyanagi, Ryuzo Ikeda, Yasuko Konishi-Kawamura, Shu Zhu, Koichi Tsuneyama and Katsuko Komatsu
DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.04

Study of Corylus cornuta Twig Extracts: Antioxidant, Radical Scavenging, Anti-Enzymatic Activities and Cytotoxicity - Pages 67-84
Mariana Royer and Tatjana Stevanovic
DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.05

Essential Oil Composition, Antimicrobial Potential, Phytochemical Profile and Toxicity of Essential Oils and Crude Extracts of Sweet Basil Prior and After Flowering - Pages 85-89
Oumadevi Rangasamy, Mohamad Fawzi Mahomoodally, Anwar Hussein Subratty and Ameenah Gurib-Fakim
DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.06

Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus - Pages 91-100
Carla Araya-Cloutier, Carolina Rojas-Garbanzo and Carmela Velázquez-Carrillo
DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.07

Short Communication

Microbial Hydroxylation of Yohimbine - Pages 101-106
Hanan G. Sary and Khaled Y. Orabi
DOI: http://dx.doi.org/10.6000/1927-3037.2012.01.01.08