Low-Molecular Weight Cow Colostrum Components in Functional Nutrition
Pages 11-17
A.I. Bozhkov, E.G. Ivanov, Mohammad A.Y. Al Begai, Mohammad M.A. Alsardia and N.I. Kurguzova

DOI: https://doi.org/10.6000/1929-5634.2017.06.01.2

Published: 21 April 2017

Abstract:Background: The concept of functional nutrition has been actively developed in recent years. LMWCC contains biologically active compounds of natural origin and can be promising components of functional nutrition.

Methods: Wistar rats (intact, rats with Cu-induced toxicosis and rats with Cu-induced toxicosis, who received LMWCC per os in different doses of 0.01, 0.05, 0.1, 1, 2, 3 mg / 100 g of body weight of the animal). The effect of low-molecular weight components of cow colostrum (LMWCC) have been studied on the some physiological and biochemical parameters (body weight, temperature, ability to perform work, activity of aspartate aminotransferase, alanine aminotransferase, cholesterol, triacylglycerides, creatinine, albumin, gamma-glutamyltransferase and lipid hydroperoxides) in experimental animals with Cu -induced toxicosis.

Results: It was found that LMWCC in small doses (0.05-0.1 mg / 100 g of weight) restored the growth rate, body temperature and partially working capacity in the test "swimming with a load" of animals with Cu-induced toxicosis. Restoration of physiological parameters in animals with Cu-induced toxemia correlated with activation of the antioxidant enzyme glutathione peroxidase and a decrease in serum hydroperoxides in blood serum.

It was suggested that LMWCC can be promising components of functional nutrition for various toxicoses.

Conclusions: LMWCC has antioxidant properties in relatively small doses (0.05-0.1 mg / 100 g of weight). Restoration of the physiological characteristics of animals with Cu-induced toxicosis correlates with the elimination of oxidative stress. Large doses of 1 mg / 100 g of body weight and more manifest pro-oxidant properties.

Keywords:Pro-antioxidant system, Cu-induced toxicosis, liver.

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Thinness among the Rural Primary School Children of Bali Gram Panchayat, Arambag, Hooghly District, West Bengal, India
Pages  38-42
Gopal Chandra Mandal

DOI: https://doi.org/10.6000/1929-5634.2017.06.01.4

Published: 21 April 2017

Abstract:Background: Primary school age is a dynamic period of physical growth and mental development of the child. Research indicates that nutritional deficiencies and poor health in primary school age children are among the causes of low school enrolment, high absenteeism, early dropout and poor classroom performance. Chronic undernutrition is linked to slower cognitive development and serious health impairments later in life that reduce the quality of life. The thinness (low BMI for age) may be one of the tool to measure the level of undernutrition.

Objective: The objective of the present study was to assess the different grades of thinness by using age and sex specific cut off values based on body mass index (BMI).

Materials and Methods: The present cross-sectional study was conducted at Bali-Gram Panchayat, Arambagh, West Bengal, India. The data were collected from 618 rural Bengalee primary school children comprising of both boys (304) and girls (314) within the age group 5-11 years. The measurements (height in cm. and weight in kg) were taken following standard methods Thinness was evaluated using the age and sex specific cut-off points of BMI.

Results: The overall (age combined) prevalence of thinness among the boys was slightly higher (83.2%) in comparison to the prevalence of thinness among the girls (81.5%). The prevalence of thinness was higher in case of lower age group children among both boys and girls and it gradually decreases with the increase of age. The rate of grade III thinness (30.5%) was greater among the girls than others while among the boys it was higher in grade I (32.9%) category. It indicates the severity of thinness was much more among the girls than the boys. Although there was no significant sex difference between the two sexes.

Conclusion: The prevalence of undernutrition as measured by thinness was significantly higher than the national level scenario. In spite of the Mid Day Meal scheme which is running for more than 20 years, the result is dissatisfactory. The competent authority should look into the matter seriously for better nutritional and health condition of the children.

Keywords:Rural, Primary school children, BMI, thinness, undernutrition, India.

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Deficiencies in Nutritional Intake in Patients with Diabetic Foot Ulcers
Pages 85-92
Haiyan M. Maier, Jasminka Ilich-Ernst, Bahram Arjmandi, Jeong-Su Kim and Maria T. Spicer

DOI: http://dx.doi.org/10.6000/1929-5634.2016.05.04.1

Published: 01 Feburary 2017

Abstract: Aims: This study examined the dietary and anthropometric components of diabetic patients with or without diabetic foot ulcers (DFU).

Methods: Eighty-two adult subjects were recruited in Tallahassee, FL (USA) and categorized into one of three groups: subjects without diabetes, patients with Diabetes Mellitus (DM) but not foot ulcers, and patients with DFU. Twenty-four hour food recalls, foot ulcer history and blood samples were collected from each subject. Dietary intake was evaluated with Food Processor. Biomarkers of inflammation and oxidative stress were measured with ELISA kits.

Results: DFU subjects in this study were mostly overweight or obese. DFU had inadequate intakes in protein, fiber, vitamin B1, B2, B3, B6, C, D, and E; calcium, magnesium, phosphorus, potassium, selenium, and zinc. They had excessive intakes in saturated fat, trans fat, and sodium.

Conclusions: Malnutrition is very common in the DM and DFU subjects. Protein and vitamin supplementation may be beneficial in prevention and management of DM as well as DFU.

Assessment of the Symptoms of Premenstrual Syndrome in Physically Active and Sedentary Adult Women
Pages 93-102
Luisa Muller Arruda, Luana Selaimen Martins and Thaís Rodrigues Moreira

DOI: http://dx.doi.org/10.6000/1929-5634.2016.05.04.2

Published: 01 Feburary 2017

Abstract: To assess the symptoms of premenstrual syndrome (PMS) and the nutritional status of physically active and sedentary adult women. This case-control study included 60 women, aged 18 to 35 years, recruited from two fitness centers or from an outpatient nutrition clinic. Four evaluations were conducted, on the follicular and luteal phase in two months. Questionnaires were applied to collect information about the socioeconomic condition and PMS symptoms. Weight and height were measured to calculate body mass index. Electrical bioimpedance was used to determine body composition, and food consumption was assessed using a food frequency questionnaire. The Student's t test and Chi-square test were applied to compare means and proportions between the groups. The occurrence of PMS was observed in 63.3% of women in the physically active group and 86.7% of participants in the sedentary group (p=0.074). Analysis of results relative to food consumption showed in the physically active group a low calorie consumption in 53.3% and 33.3% of the participants in the pre- and post-menstrual phases, respectively (p=0.039). In the sedentary group, a high calorie consumption was observed in 43.3% and 23.3% of the participants in the pre- and post-menstrual phases, respectively (p=0.007). The sedentary group presented carbohydrate consumption of 281.9 ± 61.1 grams and 252.1 ± 55.9 grams in the pre- and post-menstrual phases, respectively (p=0.001); increased consumption of lipids was also observed in these phases, 74.4 ± 23.4 grams 63.2 ± 19.4 grams, respectively (p=0.001). The results show that the sedentary group presents an increased frequency of PMS and increased consumption of calories, carbohydrates, lipids and sodium. In the physically active group there was association between reactance and fat percentage.

Alterations in Lipid-Lipoprotein Fractions and Antioxidant Status by Lycopene and its Blends with Rice Bran Oil in Nutritionally Induced Hyperlipidemic Animal Model
Pages 103-114
Komal Chauhan

DOI: http://dx.doi.org/10.6000/1929-5634.2016.05.04.3

Published: 01 Feburary 2017

Abstract: Nutrition Transition in the latter half of 20^th century has prompted profound shift from traditional dietary pattern of fibre rich foods to increased consumption of energy dense, high fat and low fibre foods. Resultant oblivious nutritional environment coupled with physical inactivity has abridged the gap between health and chronic diseases. Consequently, the paradigm of treatment from pharmaceuticals has shifted to neutraceuticals and a large proportion of populace is resorting to cost effective treatments from natural sources that can contribute effectually in combating these dreadful diseases. The present study was undertaken to evaluate the efficacy of blends of lycopene and rice bran oil (RBO) on alteration in lipid metabolism and oxidative stress biomarkers in high fat high cholesterol diet fed albino rats. The rats were supplemented with lycopene (30mg/kg/day) singly and blend of lycopene (30mg/kg/day) and rice bran oil (100ml/kg/day) for 6 weeks. Results indicate that lycopene enriched diets significantly (p≤0.05) improved altered parameters, however, the effect was more pronounced in animals reared on blends of lycopene and RBO. The therapeutic potential of lycopene and RBO can be tapped as preventive and protective therapy against the detrimental effects of high fat diets consumed globally.